Om Refill Planner™
How much refill amenities does your property need each month?
Enter a few basic figures. Om Refill Planner estimates monthly volume, order schedule, minimum stock and the plastic you avoid.
- Free, no sign-up
- Result in about 30 seconds
- For hotels, resorts, boutiques and homestays
What you will get
Pick your property type, enter the room count and press Calculate.
- 1A comparison with the mini bottles you use today
- 2A suggested refill order for each product
- 3Order rhythm and what your property gains
How it works
Built on Om’s operating know-how
Usage per guest, not per bottle
Om estimates what guests actually use per stay, by property type and product, instead of what a bottle supplies.
Seasons and public areas
Peak and low seasons, spa, gym, pool and public washrooms are included when you add details.
Exact figures from an Om advisor
The planner gives a direction. Exact volumes, order schedule and quotation are worked out with you by Om.
Coefficients are developed by Om Fountain from operating data and are not published. Results are estimates; actual use depends on guest mix and housekeeping practice.
Terms of use
- Om Refill Planner, including its source code, coefficients, interface and content, is the property of Om Fountain and protected by copyright.
- Results are provided for the internal planning of the property that entered the data. They may not be copied, republished, used in tenders or shared with third parties for commercial purposes without Om Fountain’s written consent.
- Automated access, scraping or attempts to reverse-engineer the calculation are prohibited.
- Results are estimates and do not constitute a quotation or commitment.
© 2026 Om Fountain. Om Refill Planner™. All rights reserved.
Operations guides
Practical know-how for better decisions
Cost formulas, rollout plans and tracking templates your housekeeping and stores can use right away.
Amenity par levels and housekeeping inventory: formulas and a tracking template
How to set amenity par levels by room night, calculate minimum stock and reorder points, and track variance with a…
Read the guide 02Switching from mini bottles to refill dispensers: a 30-day roadmap for hotels
A practical 30-day plan to move from mini bottles to refill dispensers: pilot one floor, choose the right dispenser, standardise…
Read the guide 03Hotel amenity cost per room night: mini bottles or refill cans, how to calculate it right
Price per bottle hides the real cost. A simple formula for amenity cost per occupied room night, the costs most…
Read the guide 04Reducing single-use plastic in hotel rooms: what to do first, how to measure
Vietnam's rules on single-use plastic in hotels, the order of priorities for a property, and how to measure bottles and…
Read the guide